Green Goddess Dressing

Ingredients

• 1 (2 ounce) can anchovies packed in oil, undrained

• 3 tablespoons chopped fresh chives
• 3 tablespoons tarragon vinegar
• 1 tablespoon fresh squeezed lemon juice
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup chopped fresh parsley
• 1/4 teaspoon salt (or to taste)
• black pepper

Directions

1. 1

   In a blender or processor, combine all ingredients and blend until smooth.

2. 2

   Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.