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Nutrition Facts
Serving Size 1 cups 238g Recipe makes 2 cups)
Calories 707
Calories from Fat 550		(77%)
Amount Per Serving		%DV
	Total Fat 61.2g	94%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 16.7g
	Polyunsaturated Fat 26.9g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 1078mg		44%
Potassium 172mg		4%
Total Carbohydrate 40.5g		13%
	Dietary Fiber 0.6g	2%
	Sugars 10.2g
Protein 3.6g		7%
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Green Goddess Dressing

Recipe #36477 | 15 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Miss Annie
Aug 7, 2002

This is a very creamy and semi-thick dressing. It is good on a crisp green salad.

2 cups (change servings and units)

Ingredients

1 1/4 cups mayonnaise
1/2 cup sour cream (4 oz.)
1 1/2 tablespoons snipped fresh parsley
1/4 cup minced green onions with top
2 tablespoons lemon juice or tarragon vinegar or wine vinegar
1 clove garlic, minced
1/2 teaspoon salt (optional)
1/8 teaspoon ground pepper

Directions

1
In medium bowl, stir together all ingredients until well combined.
2
Cover and chill if not using immediately.
3
If this dressing is too thick, thin with a little milk.

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Featured Reviews for This Recipe

From: Carol in Cabo

On Aug 22, 2009

Great recipe! But, of course, I fooled with it. To me, Green Goddess means tarragon and lots of it. So I substituted taragon for the parsley. Bumped the garlic a bit (2 cloves instead of one) to make up for no anchovies. And lime juice for the lemon just because that's what I have here in Mexico. Here's your cultural trivia for the day: the word 'limone' in spanish means lime. If you want a gringo lemon you need to ask for 'limone amarillo', if you can find one. But love the dressing and have made it several times.

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From: Miss Louise

On Feb 10, 2009

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From: MizzNezz

On Mar 29, 2006

The J.L. Hudson's stores in Michigan used to have a green goddess dressing that was my favorite reason to go to the store. I had lunch there at every opportunity! I've missed it a lot and always wished I had the recipe. If this isn't that recipe, it's awfully darn close! I was in heaven! I used the tarragon vinegar, and didn't make any changes. I made a big salad of fresh romaine, baby spinach, and red leaf lettuce. This was gobbled up! The dressing has a wonderful creamy texture, and the flavor is outstanding. All we had with this was some crusty french bread and a glass of red wine. Thanks Miss Annie!!

6 people found this review helpful

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From: GinnyP

On Aug 16, 2002

This is a great dip for chips and veggies. We did just that. Then we thinned it with a little milk and enjoyed it on fresh crisp iceberg lettuce. I know I'll use this one often, because it is delicious and 'multi-talented'. I just had to add that a couple days later, we're now enjoying the thicker version on our baked potatoes.