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Nutrition Facts

Serving Size 1 (148g)

Recipe makes 6 servings

Calories 215
Calories from Fat 124 (57%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 7.1g 35%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 187mg 62%
Sodium 724mg 30%
Potassium 285mg 8%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Protein 18.7g 37%

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Green Eggs and Ham Crustless Quiche

Recipe #336797 | 1¼ hours | 20 min prep
Trinkets

By: Trinkets
Nov 13, 2008

When DD was young this was her favorite breakfast. Don't care for green eggs? Turn them pink! Or orange, or blue...or leave the plain old boring egg color.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Lightly spray oil over deep pie dish.
  3. 3
    Mix the milk and eggs together and drop a few drops of green food coloring into mixture and whisk well. Keep adding the food coloring and whisking until mixture becomes the color you want.
  4. 4
    Evenly layer the ham and cheese into the pie dish and pour egg mixture on top.
  5. 5
    Season with pepper and pop into the oven.
  6. 6
    Bake until middle is firm, about 40-45 minutes.
  7. 7
    Serve with watermelon slices.

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Featured Reviews for This Recipe

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From: Cluich

On Mar 10, 2009

Quite good. Be sure to use mild cheddar, though. I used a sharp cheddar, and it overpowered the dish.

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