1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (84g) Recipe makes 12 servings
Calories 163
Calories from Fat 43		(26%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 348mg		14%
Potassium 124mg		3%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 1.4g	5%
	Sugars 1.8g
Protein 8.8g		17%
detailed view... how is this calculated?

Green Eggs and Ham Breakfast Pizza

Recipe #214799 | 35 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Loves2Teach
Mar 2, 2007

I was looking for something creative to make for my students on Dr. Seuss' birthday this year (Read Across America Day). I threw this together, and I got 25 thumbs up. Hopefully others enjoy it. Using egg whites was a personal preference- Feel free to experiment with regular eggs.

SERVES 12 (change servings and units)

Ingredients

2 (8 ounce) packages crescent rolls
1 1/2 cups egg whites (I used the container of egg whites from the store)
3 teaspoons milk
1 cup shredded cheese
1/2 cup diced ham
green food coloring

Directions

1
Unroll crescent rolls onto a lightly greased cookie sheet (or use Reynolds non stick foil). Be sure to press the seams together well, and to roll up the edges about 1/2 an inch to form the crust.
2
Mix the eggs in a bowl with the milk and 3-4 drops of green food coloring.
3
Mix the ham in another bowl with 2-3 drops of food coloring.
4
Carefully pour the egg mixture onto the crescent roll dough.
5
Sprinkle on the ham evenly on top.
6
Then cover with cheese.
7
Bake at 350 for about 15 minutes, or until the crust is brown, and the cheese melts.
8
Be sure to seal the dough well, I did not the first time, and the egg seeped under the crescent crust. It still tasted great though :).

Questions about this recipe?

Featured Reviews for This Recipe

From: hepcat

On Nov 11, 2008

This is such an easy and yummy breakfast! I skipped the food coloring and followed another reviewer's suggestion and used an 11x7 pan with just one package of crescent rolls. I also used just four eggs, and added sliced jalapeno to half the pan. It also took quite a bit longer to cook - at least thirty minutes. This is a definite repeater for those mornings I don't feel like putting much effort into breakfast - thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Michelle Giuffre

On Mar 7, 2008

I am a severe special education teacher and we made this at school today in the toaster oven. It was fun and easy to throw together - we made a huge mess with it but it smelled great and we enjoyed the project. Thanks for the fun recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #465177

On Jan 7, 2008

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Debber

On May 16, 2007

Yummy-ola! We enjoyed these very much, but I did make a couple of teeny alterations. First, I used one pkg of crescent rolls & made it in a 11x7 pan (so no leftovers) for my breakfast crew of four--worked great! Next I used 8 farm-fresh whole eggs and three pieces of thick-sliced deli ham, AND I skipped the green food-coloring since my kids are older and don't need the whole immersion experience to enjoy their meal!! Last but not least, I used some Cheddar and some Monterey Jack. Next time I would use only SIX eggs, as it took quite a bit longer to bake with the eight (altho' when it was done, it had puffed up beautifully)--like 30-35 minutes. I am always looking for great breakfast recipes, and this one definitely fits the bill! KEEEEEPER!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews