Green Curry Sauce (Light)

Ingredients

• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon black pepper, freshly ground
• 4 green chilies, chopped
• 1 small brown onion
• 2 teaspoons ginger, grated
• 2 garlic cloves
• 1/4 cup coriander, chopped
• 1 stalk lemongrass, white part only
• 1 1/2 tablespoons water
• 375 ml skim evaporated coconut milk

Directions

1. 1

   All all ingredients through lemongrass to food processor and process until well chopped.

2. 2

   Add enough water to form a paste.

3. 3

   Heat a large non-stick wok coated with cooking spray over medium heat.

4. 4

   Add paste and cook for 30 seconds.

5. 5

   Add meat and vegetables and cook to taste.