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Nutrition Facts
Serving Size 1 cup 166g Recipe makes 1/3 cup) The following items or measurements are not included below: Thai green chili galangal coriander root 1 teaspoon lime peel shrimp paste
Calories 195
Calories from Fat 12		(6%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 24mg		1%
Potassium 845mg		24%
Total Carbohydrate 43.5g		14%
	Dietary Fiber 3.1g	12%
	Sugars 0.9g
Protein 6.7g		13%
how is this calculated?

Green Curry Paste - Namphrik Gaeng Keau

Recipe #232045 | 15 min | 15 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: LilKiwiChicken
Jun 3, 2007

You can substitute ginger for the galangal and Kra Chai if you cannot find these ingredients, and likewise coriander stems for the root. This keeps for about 3 months in a sterilised jar in the fridge.

1/3 cup (change servings and units)

Ingredients

15 Thai green chili, fresh
1 teaspoon turmeric
2 tablespoons garlic, chopped
40 g galangal, chopped
1 tablespoon lemongrass, chopped
1 teaspoon coriander root, chopped
1 teaspoon lime peel, chopped
3 tablespoons shallots, chopped
1 teaspoon ginger, lesser (Kra Chai)
1 teaspoon shrimp paste or salt

Directions

1
Put chillies, turmeric and garlic in a mortar & pestle (or electric grinder) and pound/grind well.
2
Add lemongrass, galangal, coriander, and lime; pound/grind well.
3
Add shallot, lesser ginger & shrimp paste - grind/pound until smooth and there are no major lumps.