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Nutrition Facts
Serving Size 1 chicken balls 27g Recipe makes 24 chicken balls) The following items or measurements are not included below: green curry paste
Calories 35
Calories from Fat 8		(23%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 30mg		1%
Potassium 58mg		1%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 5.0g		9%
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Green Curry Chicken Meatballs

Recipe #269532 | 1 hour | 1 hour prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: JustJanS
Dec 3, 2007

Nice fingerfood. Yummy with sweet chilli sauce or (my favourite) a mix of soy, rice wine vinegar and chili/sesame oil.

24 chicken balls (change servings and units)

Ingredients

500 g ground chicken
1 small onion, grated
1/4 cup green curry paste (Aussies, I like Valcom)
2 tablespoons chopped fresh coriander
1 egg, beaten
1/3 cup dried breadcrumbs
salt and pepper
vegetable oil (for deep frying)

Directions

1
In a large bowl, mix all ingredients except oil together using your (clean) hands.
2
With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
3
Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
4
Cook chicken balls 4-5 minutes or until golden and cooked through.
5
Drain on kitchen paper.
6
Allow the oil to come back to temperature before continuing with another batch.

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Featured Reviews for This Recipe

From: WiGal

On Jul 30, 2009

Delicious! I used Thai Green Paste as a sub for the green curry paste b/c I was unable to buy it in northern Wisconsin. Because the sub in had coriander or cilantro already in it I did not add more to the meatball. I used 1/8 cup of the paste, DS said it could have had more and DH said it was right on for spiciness. I made a concoction of cocktail sauce and nonfat yogurt for the dipping sauce and enjoyed that too. Thanks Just Jan for sharing. Made for Ed'n 8: MAKE MY RECIPE.

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From: **Jubes**

On Jul 24, 2009

5 stars for these seriously yummy chickenballs. These were a hit with my whole family. The kids thought they were a "bit warm" until they had "just the right amount of sour cream and sweet chilli sauce" on them. I thought that they were perfect. Would make a great party fingerfood. I used gluten-free rice crumbs in place of the dried breadcrumbs to make these gluten-free suitable. Also used Valcom brand green curry sauce which is also my favourite bottled brand. Photo also being posted

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From: rosslare

On Apr 16, 2009

Way Tasty!

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From: The Flying Chef

On Apr 23, 2008

Gorgeous, omg, these were awesome I made a chili dipping sauce to go with but they have so much flavour by themselves. My whole family just kept saying yum, oh, wow. My son asked could I make these for him everynight. So super simple, they do not take long to make and would make a great party food. Highly recommend trying. Yet another awesome recipe Jan

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