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Nutrition Facts
Serving Size 1 (160g) Recipe makes 4 servings
Calories 303
Calories from Fat 106		(35%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 396mg		16%
Potassium 262mg		7%
Total Carbohydrate 28.5g		9%
	Dietary Fiber 1.5g	5%
	Sugars 3.2g
Protein 19.9g		39%
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Green Chili Tuna Grill Sandwich/Panini

Recipe #349160 | 10 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Vicki in CT
Jan 11, 2009

From Simply Simpatico Junior League of Albuquerque Cookbook.

SERVES 4 , 4 sandwiches (change servings and units)

Ingredients

7 ounces tuna, drained
1/3 cup green chilies, chopped (canned is ok)
2 tablespoons onions, finely chopped
1/3 cup sour cream
1/2 cup swiss cheese, grated
8 slices bread (rye preferred)
butter

Directions

1
Combine first five ingredients adn spread on four slices bread. Assemble sandwiches.
2
Spread butter on outer surfaces and grill until golden.

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Featured Reviews for This Recipe

From: PaulaG

On Nov 2, 2009

The southwest flavors really come through in this satisfying sandwich. I did use non-fat plain yogurt in place of the sour cream. Adding the grated Swiss cheese to the mix helps to hold it together after grilling. I used a homemade sourdough rye bread. Made for Aussie Swap

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From: Boomette

On May 19, 2009

I omitted the onion. I used reduced fat swiss cheese and fat free sour cream. I used a large baguette so it was not easy to press in the pan. It was a good lunch. Thanks Vicki Made for the Saucy Senoritas of ZWT5