Green Chili Rice Casserole

Ingredients

• 1 cup uncooked rice (to be cooked first, separately)
• 1/4 cup melted butter
• 1 pint sour cream
• 1/8 cup milk
• 1 lb grated monterey jack cheese

• 1 (8 ounce) can diced green chilies
• salt
• 1/2 cup grated cheddar cheese

Directions

1. 1

   Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.

2. 2

   Preheat oven to 350°F.

3. 3

   Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.

4. 4

   Mix well.

5. 5

   Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.