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Nutrition Facts
Serving Size 1 (152g) Recipe makes 6 servings
Calories 145
Calories from Fat 6		(4%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 452mg		18%
Potassium 207mg		5%
Total Carbohydrate 29.8g		9%
	Dietary Fiber 1.2g	4%
	Sugars 1.9g
Protein 4.5g		8%
detailed view... how is this calculated?

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Green Chili Rice

Recipe #28755 | 35 min | 5 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
May 18, 2002

Another south of the border favorite side dish to serve with your next mexican fiesta.

SERVES 6 (change servings and units)

Ingredients

1 cup uncooked rice
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves

Directions

1
Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
2
Bring to boil, uncovered.
3
Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
4
Stir in green onions and cilantro.

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Featured Reviews for This Recipe

From: CharleneApril

On May 13, 2009

I made this because my Husband and I LOVE all the ingredients. But- were surprised that we did not like the combined flavor with the finished rice. Oh well...still fun to try new things!

0 people found this review helpful

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From: AprincessMOM :O)

On Jan 24, 2009

Wonderful! The only thing I did different was used brown rice instead of white. Thanks for a different and yummy way to make rice :O)

0 people found this review helpful

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From: PixieDust

On Aug 8, 2002

Outstanding. The cumin and cilantro make this dish sing. I served this as a side dish with Chicken Enchiladas. My compliments to you Karen for a wonderful Mexican side dish.

6 people found this review helpful

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From: bratty

On Jul 23, 2002

Really nice side dish to compliment a mexican meal. But a tasty rice dish on it's own as well. Very nice blend of flavors. A much welcome alternative to traditional spanish rice! A keeper for sure!

5 people found this review helpful

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Read all 27 reviews