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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 24 servings |
||
| Calories 43 | ||
| Calories from Fat 39 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 36mg | 1% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 0.6g | 1% | |
Green Chili-Cheese Compound Butter
By: Humble Bee
Aug 21, 2008
This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap well in plastic wrap and place in a Ziploc freezer bag. Or place in a container with a tight fitting lid placing plastic wrap on top- in contact with the butter itself.
SERVES 24 , 3/4 cup
Ingredients
- 1/2 cup unsalted butter (1 stick, 4 ounces)
- 1 (4 ounce) can green chilies, chopped drained
- 1/4 teaspoon salt
- 3/4 teaspoon sugar
- 1/2 teaspoon cumin
- 1/4-1/2 teaspoon Tabasco sauce, to taste
- 2 teaspoons chives, chopped
- 1 1/2 ounces sharp cheddar cheese
Directions
1
Place all ingredients into the bowl of a food processor or blender and blend till smooth. Store in an airtight container.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Western > Californian
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
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