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Nutrition Facts
Serving Size 1 (162g) Recipe makes 8 servings
Calories 185
Calories from Fat 101		(54%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 130mg		43%
Sodium 194mg		8%
Potassium 426mg		12%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 1.6g	6%
	Sugars 5.9g
Protein 12.2g		24%
detailed view... how is this calculated?

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Green Chile Squares

Recipe #29461 | 45 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Mirj
May 29, 2002

This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!

SERVES 8 (change servings and units)

Ingredients

2 cups grated monterey jack cheese
2 cans green chilies
4 well beaten eggs

Directions

1
Preheat the oven to 350 degrees.
2
Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
3
P our the eggs over the top.
4
Bake for 30-40 minutes or until golden brown and firm.
5
Cool to room temperature and then cut into squares.

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Featured Reviews for This Recipe

From: Miss Annie in Indy

On Mar 5, 2008

0 people found this review helpful

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From: hvan

On Jan 21, 2007

I thought this looked really good. I made it as directed but it seemed to me that there were not enough eggs. So, I used a total of 8. The resulting dish was tasty but it was only about a quarter of an inch thick and a bit too chewy. I took it to a pot-luck and wound up bring most of it home. I think I may try to make it again but use a whole dozen eggs.

1 person found this review helpful

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From: Babs in Toyland

On Nov 2, 2003

Delicious - I like to eat them with some salsa on the side. I just mixed everything together and poured it in the dish and then sprinkled some Parmesan cheese and baked for 30 minutes. It only takes minutes to whip these little yummy snacks up! Thanks Mirj.

6 people found this review helpful

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From: Michelle S.

On Jun 12, 2003

These are tasty little beasties! I used a combination of Jack and Cheddar cheese. The only modification I will do is mix the cheese with the chilis and them put in the pan....too many of the tasty little guys stayed in the pan! This was a big hit at work and I woll do them again and again!

6 people found this review helpful

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Read all 15 reviews