Green Chile Chicken Enchiladas

Ingredients

• 8-12 fajita-size corn tortillas
• 1 whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken
• 1 teaspoon ground cumin
• 3/4 cup sliced olive
• 1/4 cup chopped cilantro

• 2 (4 ounce) cans green enchilada sauce
• 1/4 cup chopped sweet onion
• 1/2 tablespoon garlic powder
• 1 1/2 cups shredded monterey jack cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup emerald valley medium salsa

Directions

1. 1

   Mix together 1/2 can of enchilada sauce with a little of each of the cheeses and the rest of the ingredients.

2. 2

   Cover the bottom of a casserole pan with the rest of the can of enchilada sauce.

3. 3

   Roll ingredients into warmed tortillas and place in casserole dish topped with other can of enchilada sauce and the rest of the cheese.

4. 4

   Bake at 350 for 25 minutes or until cheese is bubbly.