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Nutrition Facts
Serving Size 1 (71g) Recipe makes 4 servings The following items or measurements are not included below: vegetable broth
Calories 70
Calories from Fat 52		(74%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 44mg		1%
Potassium 138mg		3%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 2.2g	8%
	Sugars 0.9g
Protein 1.2g		2%
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Green Beans with Fresh Dill

Recipe #6442 | 25 min | 10 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: - Carla -
Mar 6, 2000

A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

SERVES 4 (change servings and units)

Ingredients

9 ounces fresh green beans
1/3 cup vegetable broth
3 tablespoons chopped fresh dill
2 tablespoons butter
salt & freshly ground black pepper

Directions

1
Place fresh green beans in a saucepan with vegetable broth and dill.
2
Cover; bring to a boil.
3
Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4
Drain.
5
Stir in butter, adding salt & freshly ground black pepper to taste.
6
Serve and enjoy!

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Featured Reviews for This Recipe

From: saratogaslim

On Aug 8, 2009

Great! Simple, very tasty, and not too overpowering. Will make this again for sure...and try other veggies with it as well. Thanks!

0 people found this review helpful

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From: Helen1

On Jul 26, 2009

Mmmmmmm delicious, nothing more to say!

0 people found this review helpful

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From: Kendra PeloJoaquin

On Jul 17, 2005

Yummy! I never eat green beans on their own as a side dish... always smothered in other stuff. I loved the simple, fresh flavor of this dish. Thank you.

4 people found this review helpful

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