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Nutrition Facts
Serving Size 1 (233g) Recipe makes 4 servings
Calories 97
Calories from Fat 28		(29%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 32mg		1%
Potassium 446mg		12%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 6.3g	25%
	Sugars 6.5g
Protein 3.5g		6%
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Green Beans with Cherry Tomatoes

Recipe #30951 | 45 min | 15 min prep | add private note

⁽¹⁰³⁾ RATE IT NOW Print Recipe

By: Merlot
Jun 12, 2002

This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs green beans
1 tablespoon butter
3/4 teaspoon garlic salt
1 tablespoon sugar
1/2 teaspoon basil
salt
pepper
1/2 pint cherry tomatoes, cut in half

Directions

1
Cook beans in water, until tender.
2
In a fry, melt butter and add garlic salt, sugar, basil, salt and pepper.
3
Swish cherry tomato halves around until barely soft and heated, but not squishy.
4
Add the drained beans and mix well.
5
(TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. Just add the canned vegetables to the butter/basil mixture and heat through. I do this frequently and it works o).

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Featured Reviews for This Recipe

From: Chef #1091155

On Nov 17, 2009

Wonderful! If you have a child who will not eat his/her veggies, this is your recipe. My 3 yr old refuses to eat any green vegetables...NOT anymore! He loves these green beans!! Thank you, thank you, thank you for this simple, yet great, recipe!

1 person found this review helpful

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From: Jami Robin

On Nov 17, 2009

Really flavorful - I used blanched, frozen green beans from my mother-in-law's farm and they tasted really fresh and not too soft. The tomatoes added a nice acidic touch to the sweetness of the beans and the garlic and basil really added a lot of flavor.

1 person found this review helpful

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From: Denise!

On Aug 21, 2002

I loved the flavor of this dish and it looks beautiful on the table. I only added a half teaspoon of sugar, as I was afraid it would be too sweet for our tastes, and it was just perfect. Great recipe, thanks for posting!

12 people found this review helpful

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From: Anu

On Jun 29, 2002

This was fabulously tasty and easy! I used fresh green beans and that seemed to make a real difference! I didn't have garlic salt so I used garlic powder instead. The combination of butter, sugar, basil and garlic is quite outstanding, and perfect for tomatoes and beans. This makes 4 really generous servings, but even so, this recipe is guaranteed to be gobbled whole... it's really exceptional. Thanks Merlot, this one will be a regular!

9 people found this review helpful

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