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Nutrition Facts

Serving Size 1 (108g)

Recipe makes 4 servings

Calories 46
Calories from Fat 12 (27%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 32mg 1%
Potassium 224mg 6%
Total Carbohydrate 7.6g 2%
Dietary Fiber 3.6g 14%
Sugars 1.5g
Protein 2.4g 4%

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Green Beans from a Can That Don't Taste Like It!

Recipe #162873 | 5 min | 5 min prep | add private note
mama's kitchen

By: mama's kitchen
Apr 4, 2006

As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat entire contents of the canned green beans. Drain.
  2. 2
    Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
  3. 3
    Sprinkle with parmesan (and thyme if using)and serve.
  4. 4
    NOTE: This would work equally well on fresh or frozen green beans.

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Featured Reviews for This Recipe

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From: nemokitty

On Jul 3, 2009

Yummy! I never would have thought to melt parmesan on green beans. It tasted heavenly! I substituted Italian seasoning for the thyme. Will make again. Thanks for perking up my canned green beans.

0 people found this review helpful

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  • From: JSkizzle

    On May 24, 2009

    Great way to make canned grean beans tastier. Never would of thought of using parmesan cheese but it sure was good. I didn't use the thyme but I did add a little more than 1 tbsp of parmesan cheese. Nice and easy. Thanks!

    0 people found this review helpful

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  • From: 4Susan

    On Sep 13, 2006

    A real winner here! My whole family loves these beans. I've made this with canned, frozen & fresh green beans and no matter which it always tastes great. Sometimes I sub Italian seasoning for the Thyme. Thanks!!

    9 people found this review helpful

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  • reviewer icon

    From: megs_

    On Jul 9, 2007

    YUM! I made these for my hubby, and when I went to taste them before putting them on his plate, I almost didn't want to give them up! lol! they were soooooo good, he ate up a whole can by himself! I will use this recipe often! thanks so much for sharing and for a wonderful keeper.

    3 people found this review helpful

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  • Read all 59 reviews

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