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Nutrition Facts
Serving Size 1 (129g) Recipe makes 4 servings
Calories 122
Calories from Fat 69		(56%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 124mg		5%
Potassium 307mg		8%
Total Carbohydrate 12.2g		4%
	Dietary Fiber 4.2g	16%
	Sugars 2.2g
Protein 3.9g		7%
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Green Beans and Cashews

Recipe #255410 | 15 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Manami
Sep 26, 2007

Very simple and very good!

SERVES 4 (change servings and units)

Ingredients

1 lb green beans
2 teaspoons sesame oil
1 garlic clove, crushed
1/3 cup cashew nuts
1 teaspoon low sodium soy sauce
crushed red pepper flakes (for that extra zing)

Directions

1
Trim green beans and then cut into 1-1/2 inch diagonal lengths.
2
Heat oil in wok or frying pan.
3
Add garlic, cashew nuts, & crushed red pepper flakes.
4
Cook 2 minutes.
5
Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
6
Serve hot.

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Featured Reviews for This Recipe

From: LifeIsGood

On Nov 5, 2009

Excellent! The amounts of oil/sauce/seasoning were absolutely perfect. I could have eaten the entire amount of this green bean recipe for my meal. Easy and full of flavor. ~Made for My 3 Chefs~

1 person found this review helpful

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