Green Beans With Warm Bacon Dressing

Ingredients

• 2 lbs fresh green beans, trimmed
• 4 slices bacon
• 3 large shallots, thinly sliced
• 2 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   In large pot, bring green beans and enought water to cover to a boil.

2. 2

   Cook 6 minutes or until tender crisp.

3. 3

   Cook bacon in large skillet over medium heat until crisp.

4. 4

   Drain on paper towel,.

5. 5

   Remove all but 2 TBS bacon fat from skillet.

6. 6

   Add shallots and saute` 1-2 minutes untils slightly golden.

7. 7

   Remove from heat and stir in vinegar.

8. 8

   Add green beans and salt and pepper.

9. 9

   Toss to coat.

10. 10

    Crumble bacon on top.

11. 11

    Serve immediately.