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Nutrition Facts
Serving Size 1 (379g) Recipe makes 1 servings
Calories 219
Calories from Fat 133		(60%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 318mg		13%
Potassium 681mg		19%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 8.4g	33%
	Sugars 5.1g
Protein 7.1g		14%
detailed view... how is this calculated?

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Green Beans With Mushrooms

Recipe #68581 | 20 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Jenny Grindele
Aug 8, 2003

Side dish. Very easy to prepare. Low cal, Low fat.

SERVES 1 -2 (change servings and units)

Ingredients

1 tablespoon onion, minced
1 tablespoon canola oil or vegetable oil
8 ounces frozen green beans, drained
1 tablespoon pimiento, diced (optional)
1 teaspoon fresh parsley, chopped
4 ounces mushroom pieces, & stems drained
1/8 teaspoon salt
1/2 teaspoon black pepper

Directions

1
Heat oil in skillet; sauté onions till transparent.
2
Stir in remaining ingredients.
3
Cover& cook over medium heat about 15 minutes til thoroughly heated.
4
Simple& delicious.
5
Add a green salad& either a baked chicken breast or lean beef patty.

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Featured Reviews for This Recipe

From: Derf

On Oct 27, 2008

Very flavourful green beans, I used fresh green beans and fresh mushrooms, didn't have any pimiento, but it wasn't missed except for the colour would have been a nice addition. I cooked the mushrooms and onions together with the garlic then added the beans, covered them and cooked about 15 minutes, lovely!! We liked the slight peppery taste. Thanks for posting I will make them again.

0 people found this review helpful

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From: evewitch

On Jun 23, 2004

I really enjoyed this. I thawed the beans before using, and I thought they cooked perfectly - very good flavor. The pepper was a bit overpowering, so I'll use 1/4 tsp. next time.

1 person found this review helpful

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From: Bergy

On Aug 11, 2003

Lovely recipe - I took the liberty to use fresh beans (the garden is loaded) and fresh mushrooms. I sauted the onions and mushrooms together added the raw green beans, 3 tbsp water, covered and simmered for about 12 minutes - The beans were still crisp but hot through. Served with Smoked Beef ribs, new carrots and a roasted potato Great meal Thanks Jenny

3 people found this review helpful

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From: Lvs2Cook

On Jun 21, 2005

I made these for dinner last night and they were a hit! I used dried minced onion (a sprinkling) instead of fresh but otherwise everything was the same. I am going to try it with fresh green beans and mushrooms ~ I think it will be fantastic. It's a really quick and easy way to liven up green beans. Thank you so much for posting a keeper!

1 person found this review helpful

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Read all 5 reviews