Green Beans With Bacon

Ingredients

• 450 g long green beans
• 1 tablespoon olive oil
• 1 medium red onion, finely diced
• 4 slices streaky bacon, diced

Directions

1. 1

   Quickly cook the beans in a pot of boiling water for 3 - 4 minutes or until tender.

2. 2

   In another small frying pan heat the oil.

3. 3

   Fry the onion for 5 minutes then add bacon.

4. 4

   Tip out any excess fat that comes off bacon.

5. 5

   Toss the beans through the acon and onion mixture.

6. 6

   Serve immediately.