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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 4 servings

Calories 48
Calories from Fat 21 (45%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 182mg 5%
Total Carbohydrate 6.3g 2%
Dietary Fiber 3.0g 11%
Sugars 1.3g
Protein 1.6g 3%

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Green Beans & Whole Grain Mustard

Recipe #70342 | 18 min | 10 min prep | add private note

By: Tebo
Sep 3, 2003

This is a very simple and tasty side dish that, mostly, can be done ahead. A bit of garlic added to the skillet would probably pick it up even more!!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.
  2. 2
    (Can be done ahead to this point).
  3. 3
    Drain and pat dry.
  4. 4
    Heat oil in skillet over med high heat.
  5. 5
    Saute beans with mustard and salt and pepper to taste.
  6. 6
    Stir until heated through, about 4 minutes.

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Featured Reviews for This Recipe

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From: Bergy

On Sep 9, 2003

Simple tasty recipe - The beans this year have gone wild and we seem to have them every second night so it is great to have different recipes. I cut back the oil to just a spray of olive oil, used Bavarian course grain mustard - it is slightly sweet gave a nice flavor to the beans. Thanks Tebo for a keeper

1 person found this review helpful

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    From: Annetty

    On Dec 19, 2005

    Had these with our roast chicken the other nice - they are lovely. Instead of boiling beans - I just microwaved them with a little oil & the mustard over the top - heated for 2 minutes and then stirred the mustard thru. Very quick & easy - Thanks Tebo.

    2 people found this review helpful

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  • From: Ducky

    On Aug 5, 2007

    Very simple recipe. We really enjoy the green bean and coarse-grain mustard combination. Next time I would use a tad less oil.

    1 person found this review helpful

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