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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 4 servings |
||
| Calories 48 | ||
| Calories from Fat 21 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 33mg | 1% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 1.3g | ||
| Protein 1.6g | 3% | |
By: mama's kitchen
By: DiB's
Mirj's Apres Pta Chicken Dinner
By: Mirj
By: dojemi
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Green and Yellow Beans with Wild Mushrooms
From: Bergy
On Sep 9, 2003
Simple tasty recipe - The beans this year have gone wild and we seem to have them every second night so it is great to have different recipes. I cut back the oil to just a spray of olive oil, used Bavarian course grain mustard - it is slightly sweet gave a nice flavor to the beans. Thanks Tebo for a keeper
From: Annetty
On Dec 19, 2005
Had these with our roast chicken the other nice - they are lovely. Instead of boiling beans - I just microwaved them with a little oil & the mustard over the top - heated for 2 minutes and then stirred the mustard thru. Very quick & easy - Thanks Tebo.
From: Ducky
On Aug 5, 2007
Very simple recipe. We really enjoy the green bean and coarse-grain mustard combination. Next time I would use a tad less oil.
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