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Nutrition Facts
Serving Size 1 (209g) Recipe makes 4 servings
Calories 80
Calories from Fat 24		(29%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 15mg		0%
Potassium 439mg		12%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 5.1g	20%
	Sugars 1.9g
Protein 3.1g		6%
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Romantic French night!

Jaudon

Green Beans Provencale

Recipe #91661 | 30 min | 15 min prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: PaulaG
May 24, 2004

I found this recipe at another site and made some adjustments. It is a wonderful way to serve fresh green beans.

SERVES 4 (change servings and units)

Ingredients

1 lb fresh green beans, trimmed and broken in 2-in lengths
1/4 cup water
2-4 teaspoons olive oil
1/2 cup sliced green onion
4 cloves garlic, minced
2 tablespoons shallots, minced
1 1/2 cups grape tomatoes, halved
1 teaspoon dried rosemary
2 teaspoons dried basil
salt and pepper

Directions

1
Place the green beans and water in a large skillet.
2
Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
3
Drain well and set aside.
4
Over medium-high heat, heat oil in skillet; add rosemary until fragrant.
5
Add onion, garlic and shallots; saute 1 minute.
6
Add green beans; saute 3 minutes.
7
Add tomatoes and basil; saute 2 minutes.
8
Serve.

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Featured Reviews for This Recipe

From: Chef #839452

On Nov 11, 2009

We loved these green beans so much my family has requested them for Thanksgiving, so we shall have them again soon!

0 people found this review helpful

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From: CIndytc

On Oct 7, 2009

Very very good beans....The rosemary really stands out....will make often.

0 people found this review helpful

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From: Geema

On Jun 2, 2004

I've made green beans and cherry tomatoes before, but never used rosemary as a complimentary seasoning....it's Wonderful! I highly recommend this recipe since it's delicious, beautiful to look at and easy to prepare.

7 people found this review helpful

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From: Marie

On Jun 1, 2004

I am always looking for new veggie recipes. This was fabulous! Loved the combination of flavors. Only change I made was to omit the rosemary. You may want to edit this; the amount of water was left out. Thanks for an outstanding new way to make green beans. A keeper for sure!

5 people found this review helpful

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Read all 37 reviews