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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 4 servings |
||
| Calories 80 | ||
| Calories from Fat 24 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 1.9g | ||
| Protein 3.1g | 6% | |
Smoked Salmon and Capers over Linguini
Green and Yellow Beans with Wild Mushrooms
From: Chef #839452
On Nov 11, 2009
We loved these green beans so much my family has requested them for Thanksgiving, so we shall have them again soon!
From: CIndytc
On Oct 7, 2009
Very very good beans....The rosemary really stands out....will make often.
From: Geema
On Jun 2, 2004
I've made green beans and cherry tomatoes before, but never used rosemary as a complimentary seasoning....it's Wonderful! I highly recommend this recipe since it's delicious, beautiful to look at and easy to prepare.
From: Marie
On Jun 1, 2004
I am always looking for new veggie recipes. This was fabulous! Loved the combination of flavors. Only change I made was to omit the rosemary. You may want to edit this; the amount of water was left out. Thanks for an outstanding new way to make green beans. A keeper for sure!
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