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Nutrition Facts

Serving Size 1 (218g)

Recipe makes 4 servings

Calories 224
Calories from Fat 159 (71%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 11.1g 55%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 105mg 4%
Potassium 329mg 9%
Total Carbohydrate 15.2g 5%
Dietary Fiber 4.4g 17%
Sugars 2.9g
Protein 3.8g 7%

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Green Beans Paprika (Fazolove Lusky Na Paprice)

Recipe #318808 | 35 min | 10 min prep | add private note
Charlotte J

By: Charlotte J
Aug 12, 2008

The Czechoslovak Cookbook 1965

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Fry onion in butter, add paprika, beans, salt, and water.
  2. 2
    Simmer until tender about 20 to 30 minutes.
  3. 3
    Mix flour with sour cream, stir into beans.
  4. 4
    Simmer for 5 minutes.
  5. 5
    Serve with meat or hard-cooked eggs and potatoes.

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