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Nutrition Facts
Serving Size 1 (299g) Recipe makes 4 servings
Calories 113
Calories from Fat 48		(42%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 398mg		16%
Potassium 438mg		12%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 6.8g	27%
	Sugars 2.8g
Protein 4.9g		9%
detailed view... how is this calculated?

Green Beans My Way

Recipe #171075 | 50 min | 45 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: shapeweaver ©
Jun 1, 2006

This is a great way to make canned green beans taste like fresh cooked, but without all the trouble. Submitted on May 25th,2006

SERVES 4 (change servings and units)

Ingredients

2 (14 ounce) cans green beans
2 slices bacon, diced
1 1/2 cups water, if needed
1/2 teaspoon salt, if needed

Directions

1
Pour beans and bean juice into a medium sized saucepan.
2
Add bacon, stirring well.
3
Bring to a rolling boil.
4
Cover with lid and turn heat to medium low. Simmer for 45 minutes.
5
Add more water a little at a time if needed.
6
Cook until beans are a little "mushy looking".

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Featured Reviews for This Recipe

From: DarksLight

On Jul 9, 2008

Awesome!!! I used 2 cups of frozen grrenbeans instead.

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From: LEEZAH4

On Aug 30, 2006

Good flavor. I didn't want my beans mushy, but wanted the flavor of bacon throughout. So I poured 1 can bean juice and a little water in a saucepan added the diced bacon and simmered for 15 min., than added the beans and remaining bean juice and simmered for the remaining 30 mins. Topped with a little parmesan, just because I just 'gotta' have cheese! Thank You shapeweaver-

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