Green Beans German Style

Ingredients

• 1 lb fresh green beans, cut into 2 in pieces
• 3 slices bacon, diced
• 1 medium onion, quartered and sliced
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/2 cup water
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar

Directions

1. 1

   Place beans in saucepan and cover with water,bring to a boil.Cook,uncovered for 8 to 10 minutes,drain and set aside.

2. 2

   In a skillet,cook bacon over medium heat until crisp.Remove to paper towel. Drain,reserving 1 Tablespoon drippings.

3. 3

   In the same skillet,saute onion on drippings until tender.

4. 4

   In a small bowl,combine the cornstarch, mustard,and water until smooth. Stir in onion.Bring to a boil cook and stir for 1 to 2 minutes or until thickened.Stir in brown sugar and vinegar.Add the beans,heat through, top with bacon.