Green Beans, Cream Style

From: Realtor by day, Chef by night

On Apr 25, 2009

YUM! So creaamy, good. This was easy, quick and tasted great! I added about 1/2 tsp of granulated garlic powder because I think garlic makes everything better. Never in a million years would I have thought to put cream cheese with green beans but it was so good. I will be making this regularly from now on. Made for PRMR tag game.

From: Lauralie41

On Jan 14, 2009

Easy and quick green bean recipe that we enjoyed. I also used canned green beans instead of fresh. Let the cream cheese soften in my pan than whisked in the milk and seasonings. I used cut green beans but I think I would prefer to use french style next time. Thank you Syd for posting! Made and reviewed for the Vegetarian Forum's Recipe Swap.

From: Montana Heart Song

On Apr 24, 2007

I added evaporated milk to the cream cheese, the celery seeds, a little garlic,white pepper and some onion salt. Not much. The sauce was too thick with just 1 tblsp milk. No plain salt. It was nice.

From: Julie B's Hive

On May 28, 2007

Very good change from the usual white sauce I usually do. On the advice of others I added an extra 1/4 cup milk, just enough to thin a bit more. I did use regular cream cheese and like what the celery seeds did to the all-over taste. I'll be doing this again. No pic, sorry, my battery needed charging.