Green Beans, Bacon and Potatoes

Ingredients

• 4 cups water
• 1/2 lb green beans (about 2 Cups)
• 4 small new potatoes, Scrubbed, Cut in 8 pieces
• 1 1/2 teaspoons salt
• 5 slices bacon, cut in 1-inch Pieces
• 1/4 cup onion (Chopped)
• 1/4 teaspoon pepper

Directions

1. 1

   In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.

2. 2

   Over medium-high heat, bring to a boil.

3. 3

   Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.

4. 4

   Drain.

5. 5

   Cover and set aside.

6. 6

   Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.

7. 7

   Drain off all but 1 tablespoon of the bacon drippings.

8. 8

   Add beans and potatoes and toss until well coated with bacon and onion.

9. 9

   Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.