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Nutrition Facts
Serving Size 1 (109g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon light margarine vegetable broth
Calories 65
Calories from Fat 12		(18%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 93mg		3%
Potassium 224mg		6%
Total Carbohydrate 12.0g		4%
	Dietary Fiber 3.5g	13%
	Sugars 2.6g
Protein 2.8g		5%
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Thanksgiving For Two

- Carla -

Thanksgiving in Canada

Sage

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Green Beans Almondine

Recipe #6834 | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: - Carla -
Mar 6, 2000

This is a classic American side dish courtesy of the American Heart Association.

SERVES 6 (change servings and units)

Ingredients

1 lb fresh green beans (about 3 cups)
1 teaspoon light margarine
1/4 cup vegetable broth
1 tablespoon fresh oregano
fresh ground pepper
1 cup frozen pearl onions
2 tablespoons sliced almonds
1/4 cup seasoned bread crumbs

Directions

1
Trim green beans and slice into 2-inch sections.
2
In a large nonstick skillet, heat margarine over medium-high heat.
3
Add green beans and sauté 1 to 2 minutes, stirring constantly so beans cook evenly.
4
Add broth, oregano, and pepper; sauté for 20 to 30 seconds.
5
Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp.
6
Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes.
7
Sprinkle bread crumbs and almonds over cooked beans and serve.

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Featured Reviews for This Recipe

From: Wish I Could Cook

On Sep 19, 2009

Terrific! I thought these were wonderful! I used fresh beans and half a fresh chopped onion. Also, I used water in place of broth (I added some salt and a few herbs to try to make up for it...) I skipped the breadcrumbs like another reviewer suggested and didn't think it lacked anything. This was really easy and it went together so fast. I think I have finally found a recipe that makes me like fresh green beans.

0 people found this review helpful

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From: Bonnie G #2

On Nov 26, 2007

So easy and so good, Thanks Carla for a recipe I used at our Thanksgiving table, just that little something special to serve on a holiday. I did use frozen green beans, but they where good and don't think I missed anything in the final outcome. Everyone at the table enjoyed these, I'll certainly be making them again.

1 person found this review helpful

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From: PaulaG

On Nov 7, 2006

These make a nice and healthy way to prepare green beans. I used butter in place of the margarine and did sprinkle lightly with salt before serving. I like the addition of the almonds but think I would leave off the bread crumbs next time around. The bread crumbs were my Seasoned Breadcrumb Mix.

4 people found this review helpful

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