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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 6 servings |
||
| Calories 70 | ||
| Calories from Fat 45 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 31mg | 1% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.2g | ||
| Protein 1.9g | 3% | |
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Green Beans Almondine
By: Karen From Colorado
Nov 25, 2001
A nice mixture of nuts and green beans to dress up any meal.
SERVES 6
Ingredients
-
1 lb green beans or
2 (9 ounce) packages frozen French-cut green beans
- 2 tablespoons slivered almonds
- 2 tablespoons butter or margarine
- 1 teaspoon lemon juice
Directions
1
Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.2
(Or cook frozen beans according to package directions).3
Drain.4
Cook almonds in butter over low heat, stirring occasionally, until golden.5
Remove from heat and add juice.6
Pour over beans.
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Green and Yellow Beans with Wild Mushrooms
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- Course > Side Dishes
- Main Ingredient > Vegetables > Green/Yellow Beans
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Occasion > Holiday/Event
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: RagDoll90
On Mar 30, 2009
This recipe couldn't have been easier! The lemon really gave the beans a zing and freshened up the buttery-ness of the recipe. I will definitely keep this one in my arsenal! 
From: Morningfeather
On Feb 14, 2008
This is such a nice and easy recipe. The lemon juice really freshened up the green beans and the toasted/roasted almonds were a great touch. Thank you.
From: Anu
On Apr 5, 2002
Yum! I cut the beans into 1 inch pieces and cooked them for 10 minutes. After roasting the almonds in the butter, I added the cooked beans to the same pot and mixed it all together, so the beans borrowed some of the buttery flavour too!
From: MizzNezz
On Jul 24, 2002
Delicious way to fix green beans! I sliced the beans lengthwise in half and par boiled them for 5 minutes. When I sauted the almomds I let the butter get a little brown then put the drained beans in the pan and mixed it all together. Great flavor!! Thanks, Karen for a great new side dish!!
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