Green Bean and Stuffing Casserole

Ingredients

• 2 (14 1/2 ounce) cans cut green beans (drained and rinsed)

• 1 (10 3/4 ounce) can cream of chicken soup (I used healthy request)
• 5 ounces milk (1/2 cream of chicken can)
• 1 1/2 cups sharp cheddar cheese
• salt (to taste)
• pepper (to taste)
• garlic powder (to taste)
• onion powder (to taste)

• 1 (6 ounce) box herb stuffing mix
• 2 tablespoons butter (melted)

Directions

1. 1

   Preheat oven 350.

2. 2

   In a medium bowl, combine green beans, soup, milk, cheddar, salt, pepper, garlic power, onion powder.

3. 3

   In a three quart baking dish or 8x8 baking dish, sprinkle 1/3 of stuffing mix.

4. 4

   Top with half of green bean mix.

5. 5

   Layer with 1/3 of stuffing mix.

6. 6

   Top with remaining green bean mix.

7. 7

   Combine butter and remaining stuffing mix and layer on top of the casserole.

8. 8

   Bake casserole for 30 minutes (may have to adjust time for the 8X8 pan).