1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (203g) Recipe makes 4 servings
Calories 100
Calories from Fat 48		(48%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 156mg		6%
Potassium 455mg		13%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 5.0g	20%
	Sugars 3.9g
Protein 3.4g		6%
detailed view... how is this calculated?

Menus using this recipe:

Cosy Supper for Two !

French Tart

people who like this recipe also like:

Mashed Red Potatoes With Garlic And Parmesan

By: MizzNezz

Garlic Spaghetti Sauce

By: -Sylvie-

Perfect Pasta With No Watching and No Sweating

By: Margaret3

Peanut Butter Cookies

By: *~Christine~*

Italian Sausage and Cabbage

By: Lorac

Green Bean Salad

Recipe #15878 | 15 min | 10 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Derf
Dec 16, 2001

Goes well with Potatoes Stuffed With Ham and Gruyere. Served together and with garlic bread, a very tasty meal. (Cooking Light)

SERVES 4 (change servings and units)

Ingredients

1 lb green beans (fresh or canned)
2 tablespoons lemon juice
2 teaspoons olive oil
1 garlic clove, smashed
1/2 teaspoon dried basil
1/4 teaspoon salt
pepper
2 cups cherry tomatoes, cut in half
2 tablespoons pine nuts

Directions

1
Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
2
Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
3
Combine green beans with the tomatoes and toss with the vinaigrette.
4
Add pine nuts just before serving.

Questions about this recipe?

Featured Reviews for This Recipe

From: KellyMac6

On Sep 28, 2008

Made with the stuffed potatoes and garlic bread as directed. We loved the potatoes but the salad didn't quite do it for me. Thank you for such a wonderful menu recommendation.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Spazzer Monkey

On Sep 21, 2008

This is very good! I used fresh green beans and small tomatoes from our garden--I'm not sure what type. I also added a bit of bacon--delicious! The lemon and garlic are a bit overpowering right at first, but I can't wait to try it tomorrow after all the flavors have melded!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Mirj

On Apr 20, 2002

I just finished making this salad for tonight's dinner, but I don't think it's going to last that long! I used fresh basil and chopped plum tomatoes, and it's delicious! I keep picking at it, it definitely won't survive until tonight. My poor guests, they'll just have to miss out...

7 people found this review helpful

Was this review helpful to you? YES | NO

From: MizzNezz

On May 8, 2002

Delicious! I made this with fresh green beans, and chopped plum tomatoes. I sauted the pine nuts for just a minute in 1 t butter. The dressing is really good. Very easy to make.

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 23 reviews