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Nutrition Facts
Serving Size 1 (410g) Recipe makes 6 servings The following items or measurements are not included below: low-sodium condensed cream of mushroom soup 5 3/4 ounces French fried onion rings
Calories 254
Calories from Fat 160		(62%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 334mg		13%
Potassium 547mg		15%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 4.0g	16%
	Sugars 2.4g
Protein 14.8g		29%
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Green Bean-Mushroom Casserole (By Paula Deen)

Recipe #194466 | 50 min | 25 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Nov 7, 2006

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

SERVES 6 -8 (change servings and units)

Ingredients

1/4 cup butter
3 garlic cloves, minced
2 cups fresh sliced mushrooms (does not have to be exactly 2 cups)
6 cups fresh green beans (ends removed and cut in half, can use more or less if desired)
6 cups low sodium chicken broth
2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup, undiluted
1/4 cup fresh grated parmesan cheese
1/2 teaspoon black pepper (or to taste)
salt (optional)
2 (2 7/8 ounce) cans French fried onion rings (such as Durkee)
1 cup grated old cheddar cheese (can use (to taste)

Directions

1
Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
2
Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
3
Butter a 3-quart casserole dish (or a little larger).
4
Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
5
Transfer to the prepared casserole dish.
6
Bake in a preheated 350 degrees F oven for 20 minutes.
7
Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.

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Featured Reviews for This Recipe

From: Chef #1275380

On Jun 2, 2009

Hubby doesn't like green beans, but I grew some in the garden and picked out a recipe that I hoped would win him over. Winner! He had seconds of green beans! I didn't have the canned french fried onion rings, so I just made my own onion rings and used them. Yes, we can grow green beans again!

0 people found this review helpful

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From: WeazelChef

On Mar 2, 2009

My husband bought canned green beans on accident but this recipe was still amazing.

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From: tkclark624

On Jul 16, 2007

There are not enough stars to rate this dish! I have never been so excited about a recipe - it is so delicious that the next time I make it I will just have this for my dinner! I "lightened" it up with 98% fat free soup, trans-fat free margarine, low salt chicken boullion, and fat free cheddar and my husband, who hates "diet stuff", and who has also never been a fan of green bean casserole, loved it! Thanks so much for this - the old standard casserole recipe will never be used again in this house!

5 people found this review helpful

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From: Marsha D.

On Jan 23, 2007

This has got to be the best Green Bean Casserole I have ever had. I used Cream Of Mushroom Soup in place of the can soup and added 1/2tsp of black pepper. I also sliced my fresh green beans length wise as I seen Emeril do one day on his program and blanced the green beans in water with chicken bouillon cubes for 4 to 5 minutes. Than fellowed recipe as stated. It is so delicious! We will be making this recipe from now on when we want a green bean casserole. Thanks so much for sharing one of Paula Deens great recipes.