Green Bean Casserole (Slow Cooker)

Ingredients

• 2 (10 ounce) packages frozen green beans, thawed

• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped roasted red pepper
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/2 cup toasted slivered almond

Directions

1. 1

   Combine all ingredients in a slow cooker (EXCEPT almonds).

2. 2

   Cover; cook on LOW for 3 to 4 hours.

3. 3

   Sprinkle with almonds before serving.