1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (147g) Recipe makes 6 servings The following items or measurements are not included below: 1 dash pepper French-fried onions
Calories 78
Calories from Fat 34		(44%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 400mg		16%
Potassium 159mg		4%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 2.3g	9%
	Sugars 1.7g
Protein 2.7g		5%
detailed view... how is this calculated?

Menus using this recipe:

Thanksgiving 2008

JackieOhNo!

Green Bean Casserole

Recipe #79914 | 40 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: mandabears
Dec 31, 2003

A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY

SERVES 6 (change servings and units)

Ingredients

10 3/4 ounces cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1 dash pepper
1 (16 ounce) bag frozen green beans, thawed, not cooked
1 1/3 cups french French-fried onions, divided

Directions

1
Preheat oven to 350 degrees.
2
In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
3
Bake for 25 minutes or until hot.
4
Stir then sprinkle with remaining onions and bake for 5 minutes.
5
TIP: instead of the frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans off 1 1/2 pounds fresh green.

Questions about this recipe?

Featured Reviews for This Recipe

From: Bay Laurel

On Nov 26, 2009

. I am always misplacing this recipe too so I am glad you put it in a safe place. I love this and is perfect for the holiday season. Thanks for sharing Mandabears!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: JoyceJoann

On Mar 26, 2009

This is the recipe I like for green bean casserole. Frozen green beans are much better than canned. I've tried subbing Worcestershire sauce for the soy sauce a couple times, but soy is just as good. I have to double this for the Thanksgiving crowd if we want leftovers.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: BecR

On Feb 5, 2005

Thanx, mandabears, for posting this classic holiday recipe. Your tips regarding frozen green bean substitutions are helpful. I like to use @ 4 cups frozen haricot verts (French Green Beans- buy at Trader Joe's) and dress mine up with the addition of chopped fresh parsley, minced fresh lemon zest, and a squeeze of fresh lemon juice before baking.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: ~Bliss~

On Jul 19, 2004

Yep, this is a winner. Mine doesn't have the soy sauce, but i'll try adding that the next time. It's sure not gourmet, but more important, it's yummy for the tummy.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 13 reviews