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Nutrition Facts
Serving Size 1 (307g) Recipe makes 4 servings The following items or measurements are not included below: 1 can sliced mushrooms 1/4 cup bacon bits 1 can French fried onion rings
Calories 189
Calories from Fat 84		(44%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 592mg		24%
Potassium 515mg		14%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 7.4g	29%
	Sugars 4.2g
Protein 8.7g		17%
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By: LuckyMomof3

Green Bean Casserole

Recipe #72906 | 40 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Shellbelle
Oct 8, 2003

SERVES 4 -6 (change servings and units)

Ingredients

2 cans green beans, reserve liquid (any style)
1 can cream of mushroom soup
1 can sliced mushrooms, drained
1/2 cup shredded cheddar cheese
1/4 cup bacon bit
1 can French fried onion rings

Directions

1
Drain the green beans saving one cup of the liquid.
2
Put the green beans in a casserole dish.
3
In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
4
Sprinkle drained mushrooms and bacon bits over green beans.
5
Cover with the cheese sauce.
6
Cook in the oven at 350 for 30 minutes.
7
Crush onion rings and sprinkle on top.
8
Heat in oven for 5 more minutes.

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Featured Reviews for This Recipe

From: Robyn from the desert

On Dec 28, 2003

This year (2003) was my first to make Christmas dinner and I chose this recipe. I thought it was great and others seemed to like it as well. I used real bacon and next time I think the bacon should be very crispy.... mine was a little on the soft side. BUT either way, it was very tasty. Thanx for submitting this.

1 person found this review helpful

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From: Sharon123

On Dec 25, 2003

I fixed this for Christmas dinner and people commented on the bacon bits, thought it was a great idea! There was a little too much liquid, so I saved it to put in the turkey noodle soup I'm making tomorrow! Thanks so much Jacqueline!

1 person found this review helpful

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From: Chef RickC

On Nov 25, 2005

I used frozen French Cut greem beans instead of canned and then vegetable broth to replace the liquid. Other than that I made it per the recipe. It was the best green bean casserole I've ever tasted. So much flavor, not as bland as many others. Thank you for this great recipe.

2 people found this review helpful

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From: Sherrybeth

On Oct 19, 2007

I used a large can of French cut green beans and instead of shredded cheddar, I used a combination of shredded cheddar and Velveeta. The bacon bits added a nice flavor that I wasn't expecting. The family ate the whoe pan in one sitting so they must have really liked it. Thanks Shellebelle, I'll be using this one again.

1 person found this review helpful

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