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Nutrition Facts
Serving Size 1 (324g) Recipe makes 6 servings The following items or measurements are not included below: 1 can French fried onion rings
Calories 415
Calories from Fat 297		(71%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 20.7g	103%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 333mg		13%
Potassium 579mg		16%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 7.4g	29%
	Sugars 3.3g
Protein 15.3g		30%
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Green Bean Casserole

Recipe #56686 | 45 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Becky H
Mar 20, 2003

My husband requests this recipe every holiday. Very good and really simple too.

SERVES 6 -8 (change servings and units)

Ingredients

3 cans green beans, drained
1 small sour cream
2 cups sharp cheddar cheese, grated
1 can French fried onion rings
salt, to taste
pepper, to taste
1/4 cup butter

Directions

1
Melt butter in sour cream on stove.
2
Stir in green beans and remove from heat.
3
In a 1 1/2 quart baking dish, put a layer of beans, then a layer of cheese.
4
Continue this variation of beans, then cheese until you exhaust the ingredients.
5
The last layer should be cheese.
6
Bake in a 350 degree oven for 30 minutes.
7
Spread onion rings on top and heat for another 3 to 5 minutes.

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Featured Reviews for This Recipe

From: Junebug

On Dec 19, 2008

My daughter and her family enjoyed this recipe. I added chopped onions and garlic powder to the sour cream mixture. I didn't use the onions rings on top because some of the guests didn't like them, but I think it would have been much better with them on top! Thanks for sharing your recipe.

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From: DancingPanda

On Oct 8, 2006

Very good - made it according to the recipe (doubled as serving 18 people). Nothing leftover and nice and easy to make.

1 person found this review helpful

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From: Juniper

On Mar 29, 2005

Sooo simple, and very good. I ended up doubling the recipe because I was serving 8 people, but I really didn't need to — it would have been plenty without doubling. I'll make this again for sure.

1 person found this review helpful

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