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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 6 servings The following items or measurements are not included below: French-fried onions |
||
| Calories 77 | ||
| Calories from Fat 31 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 691mg | 28% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 2.1g | ||
| Protein 2.7g | 5% | |
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Ingredients
-
1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/4 cup milk
- 1/8 teaspoon black pepper
- 2 (14 1/2 ounce) cans cut green beans, drained
- 1 1/3 cups French-fried onions (French's)
Directions
1
Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.2
Stir in beans and 2/3 cup fried onions.3
Bake at 350°F for 30 minutes or until hot.4
Stir.5
Sprinkle with remaining 2/3 cup fried onions.6
Bake 5 more minutes or until onions are golden.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Green/Yellow Beans
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Crafty Lady 13
On Apr 16, 2009
Whether you are making it for a regular dinner or for a special occasion, you can't go wrong with green bean casserole. It is so easy to make, and is sooooooo much better than having plain green beans. This is always a favorite at our dinners.
From: Lesley Anne
On Nov 15, 2006
I love this. I've been making it for years. A few Easter's ago, I couldn't find any regular Cream of Mushroom Soup. All the store had was Cream of Mushroom with Roasted Garlic. It was a pleasant mishap. I've been making it that way ever since.
From: vonwad
On Jan 4, 2004
I truly love this recipe. I make it about every week and take it to work for lunch. i also love to add a little soy sauce to it as well.
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