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Nutrition Facts
Serving Size 1 (198g) Recipe makes 6 servings The following items or measurements are not included below: French-fried onions
Calories 77
Calories from Fat 31		(40%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 691mg		28%
Potassium 196mg		5%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 2.6g	10%
	Sugars 2.1g
Protein 2.7g		5%
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Menus using this recipe:

Christmas Dinner 2007

ladypit

Thanksgiving 2008

Kim D.

Green Bean Casserole

Recipe #47102 | 40 min | 5 min prep | add private note

⁽⁹⁶⁾ RATE IT NOW Print Recipe

By: butterflyday
Nov 20, 2002

This is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

SERVES 6 (change servings and units)

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Directions

1
Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
2
Stir in beans and 2/3 cup fried onions.
3
Bake at 350°F for 30 minutes or until hot.
4
Stir.
5
Sprinkle with remaining 2/3 cup fried onions.
6
Bake 5 more minutes or until onions are golden.

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Featured Reviews for This Recipe

From: Chef #414969

On Oct 26, 2009

Just what I was looking for. I used garlic and herb bread crumbs instead of onions. Turned out good. Thanks for sharing!

1 person found this review helpful

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From: Supermom49

On Oct 21, 2009

This is a classic - however, we don't particulary care for canned green beans, so I usually make this with the frozen variety instead. The beans are "al-dente" when cooked for the recommended time, so if you like your veggies a little more "mushy" you will want to bake it a bit longer. For us, the 30 mins is perfect!

2 people found this review helpful

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From: Lesley Anne

On Nov 15, 2006

I love this. I've been making it for years. A few Easter's ago, I couldn't find any regular Cream of Mushroom Soup. All the store had was Cream of Mushroom with Roasted Garlic. It was a pleasant mishap. I've been making it that way ever since.

16 people found this review helpful

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From: vonwad

On Jan 4, 2004

I truly love this recipe. I make it about every week and take it to work for lunch. i also love to add a little soy sauce to it as well.

9 people found this review helpful

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