Green Bean Casserole

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup

• 1/2 cup milk
• 1 teaspoon soy sauce
• 1 dash ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French's French fried onions

Directions

1. 1

   Reserve half the onions.

2. 2

   Mix the rest of the ingredients in bowl and turn into lightly oiled 1 1/2-qt. casserole dish.

3. 3

   Bake at 350°F for 25 minutes.

4. 4

   Give it a quick stir and sprinkle with reserved onions.

5. 5

   Bake 5 more minutes.