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Nutrition Facts
Serving Size 1 (457g) Recipe makes 4 servings
Calories 921
Calories from Fat 365		(39%)
Amount Per Serving		%DV
	Total Fat 40.6g	62%
	Saturated Fat 19.7g	98%
	Monounsaturated Fat 13.6g
	Polyunsaturated Fat 2.3g
	Trans Fat 1.1g
Cholesterol 136mg		45%
Sodium 1019mg		42%
Potassium 1748mg		49%
Total Carbohydrate 94.4g		31%
	Dietary Fiber 10.7g	42%
	Sugars 6.5g
Protein 46.7g		93%
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Green Bean Casserole

Recipe #148992 | 25 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Your Sangoma
Dec 21, 2005

Delicious casserole. Different than the one with the French's onions on top. Main Course.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 (16 ounce) can green beans
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) package instant mashed potatoes
2 cups cheddar cheese, grated

Directions

1
Brown hamburger. Drain fat.
2
Add green beans and cream of mushroom soup. Mix well.
3
Put in microwave-safe casserole dish.
4
Cover with prepared instant mashed potatoes or use real if you have the time.
5
Grate cheese on top.
6
Microwave for 5 minutes or until cheese is melted.

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Featured Reviews for This Recipe

From: kel-Cie T

On Apr 15, 2009

For some reason this turned out quite watery, even though I drained the beef and the beans, it was tasty though, but very similar to the way in which I make Sheppards pie which we prefer. I used homemade mashed potatoes.

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From: Pam-I-Am

On Dec 29, 2005

This was great for a super quick "I don't wanna cook" night. I found the ground beef mixture to be a bit bland though. I added some garlic powder to mine and a little minced onion. I think next time (and there will be a next time), I will try some of those fried onions mixed in the beef mixture and possibly on top to - like the traditional green bean casseroles. I made mine in the oven too..about 15 minutes at 350 to heat and melt cheese.

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From: Satisfied Kris

On Dec 22, 2005

Oh My God! I grew up with this recipe. Except Mom made it in the oven, not the micro. I'll have to try this method. Talk about making a traditional comfort food faster! Thanks!

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