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Nutrition Facts
Serving Size 1 CASSEROLE 1127g Recipe makes 1 CASSEROLE) The following items or measurements are not included below: French-fried onions
Calories 489
Calories from Fat 174		(35%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 4.6g	22%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3981mg		165%
Potassium 1225mg		35%
Total Carbohydrate 73.5g		24%
	Dietary Fiber 24.7g	98%
	Sugars 14.6g
Protein 17.2g		34%
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Green Bean Casserole

Recipe #102141 | 55 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: MISSJ1978
Oct 18, 2004

I don't remember where this recipe came from or if it was my Mom's or my Grandma's. At any rate, I make this as a side dish for every Thanksgiving meal.

1 CASSEROLE (change servings and units)

Ingredients

2 (14 1/2 ounce) cans French style green beans
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) can French-fried onions

Directions

1
Drain the beans thoroughly.
2
Put one can of drained beans in a casserole dish.
3
Add 1/2 of the soup and 1/2 of the onions on top of the beans.
4
Repeat layers.
5
Bake for 45 minutes at 350 degrees Fahrenheit.

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Featured Reviews for This Recipe

From: Josie1116329

On Nov 7, 2007

To me and my family this is the only way to make green bean casserole. My husband requests it every holiday. Thanks for sharing.

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From: Little Bee

On Nov 17, 2006

This is THE only way I make my Green Bean Casserole and it better be on the table for the holidays! This is a tradition! Thanks for sharing!

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From: Denise in da Kitchen

On Oct 19, 2004

My DH requests this dish every Thanksgiving. for a little more flavor, I like to add a little Worchester sauce to the soup and sprinkle cheddar cheese on top before adding the onions.

1 person found this review helpful

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From: Alexi's Mom

On Nov 24, 2002

I made this recipe a long time ago but I must have forgotten to review it. I have been requested to make it for Thanksgiving dinner and could not find the recipe. So sorry for the lateness! I would not change a thing on this recipe. It was so simple to make and very tasty!!

1 person found this review helpful

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