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Nutrition Facts
Serving Size 1 (169g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 291
Calories from Fat 172		(59%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.3g
Cholesterol 123mg		41%
Sodium 672mg		28%
Potassium 305mg		8%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.9g
Protein 25.4g		50%
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Anme

Greek-style turkey burgers

Recipe #13285 | 15 min | 5 min prep | add private note

⁽¹⁹⁰⁾ RATE IT NOW Print Recipe

By: najwa
Oct 26, 2001

The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...

SERVES 4 (change servings and units)

Ingredients

1 lb ground turkey
1 cup crumbled feta cheese
1/2 cup olive, chopped (i usually use chopped salad olives)
1 teaspoon dried oregano
1 teaspoon italian seasoning
1 teaspoon dried parsley
1 teaspoon dried basil (optional)
1 teaspoon onion powder
1/2 teaspoon garlic powder
ground black pepper, to taste

Directions

1
Combine all the ingredients in a large bowl.
2
Form into 4 patties, then grill.
3
I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.

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Featured Reviews for This Recipe

From: April1

On Sep 21, 2009

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From: sillyelmo

On Sep 18, 2009

Did I not review these yet? We have made them a dozen or so times since I discoverd this recipe over the summer! We like them best cooked in olive oil in a skillet on the stove. That way all the little bits of goodness stay in the burger and don't fall down into the grill! These are our new favorite burger!!!

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From: Roosie

On Sep 10, 2003

Mmmm! We made these last night and they were great! Instead of onion powder we used finely chopped onion which added a bit of fresh flavor along with the fresh parsley we used instead of parsley flakes. Also, since it was rainy, we pan-fried rather than grilled. They were wonderful! I would have maybe added even a bit more feta if I had more, but then again I'm a real cheese fan. We ate them on whole-wheat buns brushed with olive oil and toasted in the oven. They go very well with dijon mustard I found and are quite easy. mmmm....

32 people found this review helpful

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From: MizzNezz

On May 13, 2002

Oh, these are so good! I used the basil, because we love it, and served these on toasted onion rolls. They are full of flavor, very delicious! Thanks for a great recipe, najwa!!

18 people found this review helpful

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