My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (169g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 teaspoon italian seasoning

Calories 291
Calories from Fat 172 (59%)
Amount Per Serving %DV
Total Fat 19.2g 29%
Saturated Fat 8.4g 42%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 2.7g
Trans Fat 0.3g
Cholesterol 123mg 41%
Sodium 672mg 28%
Potassium 305mg 8%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.7g 2%
Sugars 1.8g
Protein 25.5g 50%

detailed view...

how is this calculated?

Menus using this recipe:

greek menu

Anme

Greek-style turkey burgers

Recipe #13285 | 15 min | 5 min prep | add private note

By: najwa
Oct 26, 2001

The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all the ingredients in a large bowl.
  2. 2
    Form into 4 patties, then grill.
  3. 3
    I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Neely's Wet BBQ Ribs

Asian Spicy Barbecue Chicken

The Deen Brothers' BBQ Chicken

North Carolina-Style BBQ Pulled-Pork Sandwiches

Backyard BBQ'd Spareribs

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: SuzieQutie

On Jul 1, 2009

AWESOME and EASY! I'm not normally a fan of turkey burgers because most seem so bland but this recipe has changed my mind. I really enjoyed making and eating this! I do regret not having any feta on hand but loathed to run out to the grocery store. Otherwise I did make as is with the exception of adding some olive oil to the mix as well as slathering some on before cooking on my cast iron grill pan. I served inside half pitas with tzatziki sauce, tomatoes, lettuce and cucumbers. Thanks for a great recipe najwa! This will be going into my "favorites".

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #892498

    On Jun 25, 2009

    DELICIOUS! We thoroughly enjoyed these. I used thin buns, similar to pitas and added mayo. They were wonderful. Wouldn't change a thing.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Roosie

    On Sep 10, 2003

    Mmmm! We made these last night and they were great! Instead of onion powder we used finely chopped onion which added a bit of fresh flavor along with the fresh parsley we used instead of parsley flakes. Also, since it was rainy, we pan-fried rather than grilled. They were wonderful! I would have maybe added even a bit more feta if I had more, but then again I'm a real cheese fan. We ate them on whole-wheat buns brushed with olive oil and toasted in the oven. They go very well with dijon mustard I found and are quite easy. mmmm....

    32 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MizzNezz

    On May 13, 2002

    Oh, these are so good! I used the basil, because we love it, and served these on toasted onion rolls. They are full of flavor, very delicious! Thanks for a great recipe, najwa!!

    18 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 182 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved