Greek Zucchini Feta Skewers

Ingredients

• 1 1/2 cups feta cheese
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons oregano
• 2 zucchini, both the same length
• 8 cherry tomatoes
• 2 pita bread
• 1/2 cup tomato sauce

Directions

1. 1

   Soak 4 wooden skewers for at least 30 minutes.

2. 2

   Cut the feta in 1 1/2 inch cubes (12pcs), place them on a plate.

3. 3

   In a small bowl beat the oil, lemon juice, salt, and pepper,.

4. 4

   Pour over the cheese, cover with plastic wrap and refridgerate for one hour.

5. 5

   Slice the zucchine lenth wise into long thin slices, I use my manolin for this.

6. 6

   Wrap the feta cubes with the zucchini slices.

7. 7

   Thread the zucchini wrapped cheese and cherry tomatoes alterating on a skewer. (3feta, 2 tomato).

8. 8

   Place on a preheated grill for 3-4 minutes per side basting with the left over marinade.

9. 9

   Toast Pita slightly on the grill then cut into wedges(1/8's) and serve with pita wedges and tomato sauces or salsa.