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Nutrition Facts
Serving Size 1 (35g) Recipe makes 2 servings The following items or measurements are not included below: Greek yogurt
Calories 157
Calories from Fat 84		(53%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 74mg		2%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 1.0g	4%
	Sugars 17.6g
Protein 2.3g		4%
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Anme

Greek Yoghurt and Fruit Salad

Recipe #166623 | 10 min | 10 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: evelyn/athens
May 1, 2006

I like to serve this as a dessert, but a lot of tourists coming to Greece enjoy it for breakfast. Either way, it is stunning visually, delightful to eat, and good for you, too.

SERVES 2 (change servings and units)

Ingredients

200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious)
fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
4 tablespoons toasted walnut pieces
cinnamon

Directions

1
In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
2
Enjoy!

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Featured Reviews for This Recipe

From: Chef #978345

On Jul 11, 2009

A very easy and enjoyable dish.I love recipes which you can enjoy at any time with zero guilt. I think I might use toasted almonds next time but that is just a personal preference.

1 person found this review helpful

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From: Impera_Magna

On Jan 14, 2008

This stuff is incredible! I've always enjoyed fruit with yogurt but I recently discovered Greek yogurt in a local specialty market and started trying recipes using it. This was my 2nd recipe... and it's definitely a keeper. In fact, I'm going to take some for lunch tomorrow at work. I used 2% Greek yogurt, sliced strawberries, a little honey, and slivered almonds. Forgot about the cinnamon but I can try that next time. Highly recommended as a light refreshing dessert... but would be enjoyable anytime!

2 people found this review helpful

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From: PaulaG

On Jun 2, 2006

Oh so yummy! Since I am a visitor to Greece in ZWT 2006, I made this for breakfast. I used a combination of mango, pineapple, red grapes, watermelon and bananas. Also the yoghurt was from my homemade yoghurt using your Make Your Own Greek Yoghurt. This will be something I will make again especially during the hot summer months.

4 people found this review helpful

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From: lmaiorana

On Aug 20, 2007

So good! I know buy this yogurt and add honey to pour over fruit. Yummy!!

3 people found this review helpful

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Read all 22 reviews