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Nutrition Facts
Serving Size 1 (25g) Recipe makes 8 servings The following items or measurements are not included below: Italian salad dressing mix red wine vinegar
Calories 134
Calories from Fat 133		(98%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 70mg		2%
Potassium 3mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 0.7g		1%
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Greek Vinaigrette or Marinade

Recipe #319771 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JanuaryBride
Aug 15, 2008

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar and about 1/2 tsp of fresh chopped oregano to freshen it up. . .fantastic dressing!!!!

SERVES 8 , 8 oz (change servings and units)

Ingredients

1 (2/3 ounce) packet of good seasons Italian salad dressing mix
1/4 cup red wine vinegar
3 tablespoons water
1/4 cup olive oil
1/4 cup vegetable oil
1/4 cup crumbled feta cheese (may use low fat or fat free with great results)
2 tablespoons chopped kalamata olives

Directions

1
Whisk together all ingredients.
2
Serve atop greens as a salad or use as a marinade for chicken or shrimp.

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Featured Reviews for This Recipe

From: MARIA MAC *

On Aug 16, 2008

I have tried this and it was great!. I used some marinade to marinate shrimp, then grilled it and made a salad and used the rest of the marinade as a dressing. It was a great light supper. Thanks for posting it

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