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Nutrition Facts
Serving Size 1 (55g) Recipe makes 4 servings The following items or measurements are not included below: fresh marjoram
Calories 256
Calories from Fat 243		(94%)
Amount Per Serving		%DV
	Total Fat 27.1g	41%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 46mg		1%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.5g	1%
	Sugars 0.4g
Protein 0.3g		0%
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Greek Vinaigrette

Recipe #127794 | 15 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Jaguar Hawk
Jun 27, 2005

A unique dressing with fresh herbs and olive oil.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup extra virgin olive oil
2-3 tablespoons lemon juice (or lime)
1/4 cup white wine
1 teaspoon lemon zest (or lime)
1 garlic clove, minced (more if you like)
3 tablespoons fresh mint, chopped (or fresh parsley)
1 tablespoon fresh marjoram, chopped
1/2 teaspoon ground pepper, fresh

Directions

1
Combine and whisk ingredients together.
2
If desired, chill before using.

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Featured Reviews for This Recipe

From: Tebo

On Jul 20, 2005

I like using lemon juice in dressings so I liked this!! I keep a small herb garden at my door and i used a lot of them in this versitile dressing. Thanks Chef Jaguar Hawk

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