Greek Vegetable Wrap

Ingredients

• 1 tablespoon fresh lemon juice
• 2 tablespoons coarsely grated parmesan cheese
• 2 teaspoons chopped fresh mint leaves
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1-2 cucumbers, peeled and diced
• 1 large ripe tomato, coarsely chopped
• 1/2 cup chopped vidalia onion
• 10 kalamata olives, halved and pitted
• 2 cups shredded romaine lettuce, preferably hearts
• 1/3 cup crumbled feta cheese
• salt & fresh ground pepper
• 2 large burrito size flour tortillas (warmed)

Directions

1. 1

   In a large bowl, add the lemon juice, parmesan cheese, mint, and garlic; stir to combine.

2. 2

   Add the olive oil; whisk to combine.

3. 3

   Add the cucumber, tomato, onion, and olives; toss to combine.

4. 4

   Add the romaine lettuce and feta cheese; toss to combine.

5. 5

   Season with salt and pepper to taste.

6. 6

   Spoon half of the salad mixture onto the lower third of each tortilla; make sure the filling does not reach the edge of the tortilla.

7. 7

   Wrap up burrito style (fold in the two sides of the tortilla and roll-up the tortilla away from you).

8. 8

   Cut in half on the bias and serve immediately.