Greek Tomato Salad

From: Siava

On May 5, 2009

I didn't have any red wine vinegar, but I had everything else. It still turned out great. It's even better the next day. Thanks so much for posting this recipe.

From: Stormy Eyes

On Feb 13, 2009

This was fabulous. I used organic produce and Cuban oregano. It was a hit at our office potluck. I also found whole feta that I cubed rather than the crumbles. People were really receptive to the chunks of cheese. Thanks for sharing!

From: Derf

On Jun 23, 2004

We loved this Greek salad, the dressing was outstanding, I used fresh oregano right out of the garden and let the salad marinate for about 4 hours. Couldn't find any fat free feta cheese, so used regular cow feta from the deli. Love the kalamata olives with the feta, the tastes of the olives, feta and veggies all seemed to complement each other and the dressing was the perfect finish to bring it all together. thanks for sharing, we'll be doing this one again and again.

From: Bergy

On Jun 16, 2003

Great salad - I made it up in the late morning popped it in the fridge. I made the dressing at the same time but kept it separate as one person does not like dressing (imagine!) and served it on the side I used fresh Greek oregano in the dressing and it does have a wonderful flavor. The only thing I added were chopped radishes, perhaps not Greek but the garden is overflowing, great added crunch. Thanks Sue for an easy tasty recipe