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Nutrition Facts

Serving Size 1 (191g)

Recipe makes 6 servings

Calories 92
Calories from Fat 52 (56%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 2.3g 11%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 582mg 24%
Potassium 333mg 9%
Total Carbohydrate 8.3g 2%
Dietary Fiber 2.0g 8%
Sugars 4.6g
Protein 3.2g 6%

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Tzipporah's Tangier Treat

Sue L

Greek Tomato Salad

Recipe #26076 | 2 hours | 2 hours prep | add private note
Sue L

By: Sue L
Apr 22, 2002

Does well best as a marinated salad, although it could be served right away.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together vinegars, oil, salt and oregano.
  2. 2
    Add other ingredients.
  3. 3
    Marinate several hours in refrigerator to allow flavors to blend.
  4. 4
    Serve.

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Featured Reviews for This Recipe

From: Siava

On May 5, 2009

I didn't have any red wine vinegar, but I had everything else. It still turned out great. It's even better the next day. Thanks so much for posting this recipe.

0 people found this review helpful

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  • From: Stormy Eyes

    On Feb 13, 2009

    This was fabulous. I used organic produce and Cuban oregano. It was a hit at our office potluck. I also found whole feta that I cubed rather than the crumbles. People were really receptive to the chunks of cheese. Thanks for sharing!

    0 people found this review helpful

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    From: Derf

    On Jun 23, 2004

    We loved this Greek salad, the dressing was outstanding, I used fresh oregano right out of the garden and let the salad marinate for about 4 hours. Couldn't find any fat free feta cheese, so used regular cow feta from the deli. Love the kalamata olives with the feta, the tastes of the olives, feta and veggies all seemed to complement each other and the dressing was the perfect finish to bring it all together. thanks for sharing, we'll be doing this one again and again.

    9 people found this review helpful

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  • reviewer icon

    From: Bergy

    On Jun 16, 2003

    Great salad - I made it up in the late morning popped it in the fridge. I made the dressing at the same time but kept it separate as one person does not like dressing (imagine!) and served it on the side I used fresh Greek oregano in the dressing and it does have a wonderful flavor. The only thing I added were chopped radishes, perhaps not Greek but the garden is overflowing, great added crunch. Thanks Sue for an easy tasty recipe

    7 people found this review helpful

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  • Read all 45 reviews

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