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Nutrition Facts
Serving Size 1 (156g) Recipe makes 6 servings
Calories 193
Calories from Fat 45		(23%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 158mg		6%
Potassium 730mg		20%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.5g	1%
	Sugars 1.4g
Protein 32.0g		64%
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Greek Style Halibut

Recipe #324283 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mommyoffour
Sep 10, 2008

I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I think this sounds delicious.

SERVES 6 (change servings and units)

Ingredients

24 ounces halibut fillets
1 large red onion
2 teaspoons oregano
4 tablespoons lemon juice
2 tablespoons fresh minced parsley
1/4 cup blue cheese

Directions

1
Place fish in a lightly oiled baking dish.
2
Lay onions over fish and sprinkle with oregano and lemon juice.
3
Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese.
4
Cover tightly with foil and place in a preheated 350 oven for 25 to 30 minutes or until fish flakes easily with a fork.