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Nutrition Facts

Serving Size 1 (152g)

Recipe makes 4 servings

Calories 138
Calories from Fat 109 (79%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 7.5g 37%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 323mg 13%
Potassium 216mg 6%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0.6g 2%
Sugars 1.5g
Protein 2.5g 5%

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Greek Style Cucumber Salad

Recipe #115082 | 15 min | 15 min prep | add private note
Lorac

By: Lorac
Apr 1, 2005

My new favorite cucumber salad. The addition of garlic and cumin adds a new twist the traditional versions.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, combine sour cream, salt, pepper and cumin, whisk until blended.
  2. 2
    Place cucumber, green onion, dill and garlic in a serving bowl.
  3. 3
    Add the sour cream mixture and toss.
  4. 4
    If desired, add lemon juice to taste.

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Featured Reviews for This Recipe

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From: Sharon123

On Jul 27, 2008

A very nice salad that I enjoyed. This went great with your balsamic roasted yams! Thanks Lorac!

1 person found this review helpful

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    From: PaulaG

    On Jul 13, 2008

    A delicious cucumber salad. I love the combination of flavors. So simple and very good.

    0 people found this review helpful

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  • From: bobo3039

    On Jun 27, 2005

    Very cool and refreshing side! I used yogurt, cut down a bit on the cumin and added a lot more dill. Tasted just great. I think I would like it even better with sour cream so will try this again that way.

    2 people found this review helpful

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    From: Mareesme

    On Jul 30, 2008

    I made this for the Cookathon for Lorac and am so glad I chose this. I served it with Greek Chicken made on the grill and the family liked it very much. Refreshing, delicious, and a winner!

    1 person found this review helpful

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  • Read all 9 reviews

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