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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 526 | ||
| Calories from Fat 383 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.6g | 65% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 98mg | 4% | |
| Potassium 493mg | 14% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.2g | ||
| Protein 31.0g | 61% | |
Lemongrass and Ginger Tea Marinated Shrimp or Fish
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
From: MarraMamba
On Sep 14, 2009
these are fantastic souvlaki! I made a bunch of them, marinated and then froze them in portions (not on skewers of course lol) all ready for when needed
From: Vina
On Sep 15, 2008
Amazingly delicious and easy dish. I used boneless pork country ribs, simply because I was feeding a lot and the other cuts were way too expensive. When making for four, I will definitely try the lamb. Perfect blend of herbs, garlic, onion and the vinegar really helped create extra tenderness. I will use this recipe a lot. Thanks, CountryLady!
From: Derf
On Mar 12, 2006
Wonderful flavours!! Did these for a luncheon and they were a big hit. I used precut lamb sold at our local meat shop. Marinated overnight it turned out lovely and tender. I cooked them in the oven this time and will look forward to summer to use the BBQ. Thanks for sharing a keeper!
From: Mamabear
On Jul 1, 2005
This was a very enjoyable and easy recipe. I thought it had a bit to much vinegar in it but my husband and eldest daughter thought it was perfect. I will definitley make this again. Thank you.
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